Truffle sauce with mushrooms, black olives and Summer Truffle (Tuber Aestivum Vitt.) 7%.
Excellent for preparing sandwiches, seasoning pasta, but also adding to the roast cooking sauce to enhance its flavor.
Tuber aestivum Vitt., Also known as Summer Black Truffle, has a very delicate flavor but releases its typical organoleptic properties if consumed after a short cooking over moderate heat.
To make optimal use of the qualities of the product, it is recommended to use a quantity of 15-20 g of sauce per person, heating for 5 minutes in the pan after adding only salt and oil e.v. olive oil. It is ideal as a condiment for croutons and fillings for appetizers, courses, omelettes and as a base for all dishes with truffles.