it is an organic unfiltered extra virgin olive oil, obtained exclusively from Italian olives which preserves the naturalness of freshly pressed olives and is therefore rich in polyphenols which perform a powerful antioxidant action. This oil is particularly suitable for those who like to enhance the taste of food with the fruity and decisive notes of oil. Used raw to dress salads, pulses and bread, it will demonstrate all its inimitable fragrance. The milling takes place within a maximum of 5 hours from the harvest and is carried out in the exclusively dedicated crusher line and the production process is carefully monitored from beginning to end. It is a fluid, unfiltered product, naturally decanted.